The best meatloaf you’ll ever eat

Ingredients:

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/4 cup ketchup (for topping)

Steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
2. In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes.
3. Add the ground beef, 1/4 cup ketchup, Parmesan cheese, egg, onion, garlic, salt, pepper, and thyme to the bowl.
4. Mix until all ingredients are evenly combined.
5. Shape the mixture into a loaf and place it on the prepared baking sheet.
6. Spread 1/4 cup ketchup evenly over the top of the meatloaf.
7. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let it rest for 10 minutes before slicing and serving.