Ingredients:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/4 cup ketchup (for topping)
Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
- In a large bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes.
- Add the ground beef, 1/4 cup ketchup, Parmesan cheese, egg, onion, garlic, salt, pepper, and thyme to the bowl.
- Mix until all ingredients are evenly combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet.
- Spread 1/4 cup ketchup evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing and serving.
