Baked Lemon Garlic Salmon

Baked Lemon Garlic Salmon is a flavorful and healthy dish perfect for any meal. Marinated in a mixture of olive oil, garlic, lemon juice, and oregano, the salmon fillets are baked to perfection, resulting in tender, flaky fish. Garnish with fresh parsley for a vibrant finish. Enjoy!

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
4. Brush the mixture over the salmon fillets.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.