Baked Lemon Garlic Salmon is a flavorful and healthy dish perfect for any meal. Marinated in a mixture of olive oil, garlic, lemon juice, and oregano, the salmon fillets are baked to perfection, resulting in tender, flaky fish. Garnish with fresh parsley for a vibrant finish. Enjoy!
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
