French Toast

Ingredients:

• 4 slices of thick bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter for cooking
• Maple syrup and toppings (optional)

Steps:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Heat a non-stick skillet over medium heat and add a small amount of butter.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place the bread on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with maple syrup, powdered sugar, or your favorite toppings.