Ingredients:
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup and toppings (optional)
Steps:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the bread on the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve warm with maple syrup, powdered sugar, or your favorite toppings.
