Spicy Scallop Poke Bowl with pickled ginger

Ingredients:

• 200g fresh scallops, sliced
• 2 tbsp spicy mayo
• 1/4 cup seaweed, shredded
• 1/2 cucumber, sliced
• 2 tbsp pickled ginger
• 2 cups cooked sushi rice

Steps:

1. Marinate scallops in spicy mayo.
2. Place cooked rice in bowls.
3. Top with marinated scallops, seaweed, cucumber, and pickled ginger.
4. Serve and enjoy!