Salmon & Mango Poke Bowl

Ingredients:

• 200g fresh salmon, diced
• 1 ripe mango, diced
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp cilantro, chopped
• 2 cups cooked rice

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp minced garlic

Steps:

1. Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, lime juice, honey, and minced garlic.
2. Mix Salmon: Combine diced salmon with half of the prepared sauce, letting it marinate for about 10 minutes.
3. Assemble the Bowl: Place cooked rice in bowls.
4. Add Toppings: Top with the marinated salmon, mango, avocado, cucumber, and red onion.
5. Drizzle Sauce: Drizzle the remaining sauce over the assembled ingredients.
6. Garnish: Sprinkle with chopped cilantro.
7. Serve and Enjoy: Mix gently before eating to combine flavors.