Ingredients:
- 200g fresh salmon, diced
- 1 ripe mango, diced
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp cilantro, chopped
- 2 cups cooked rice
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp honey
- 1/2 tsp minced garlic
Steps:
- Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, lime juice, honey, and minced garlic.
- Mix Salmon: Combine diced salmon with half of the prepared sauce, letting it marinate for about 10 minutes.
- Assemble the Bowl: Place cooked rice in bowls.
- Add Toppings: Top with the marinated salmon, mango, avocado, cucumber, and red onion.
- Drizzle Sauce: Drizzle the remaining sauce over the assembled ingredients.
- Garnish: Sprinkle with chopped cilantro.
- Serve and Enjoy: Mix gently before eating to combine flavors.
