Tofu Poke Bowl

Ingredients:

• 200g firm tofu, cubed
• 1 cup sushi rice, cooked
• 1/2 avocado, sliced
• 1/2 red cabbage, shredded
• 1/2 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sriracha
• 1 tsp sesame seeds
• Green onions, chopped

Instructions:

1. Mix soy sauce, sesame oil, rice vinegar, sriracha, and sesame seeds.
2. Marinate the tofu in the mixture for 10 minutes.
3. Assemble the bowl with rice, marinated tofu, avocado, red cabbage, and carrot.
4. Garnish with green onions and extra sesame seeds.