Air Fryer Vegetable Spring Rolls

Ingredients:

• 12 spring roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder

Steps:

1. Preheat the air fryer to 390°F (200°C).
2. In a bowl, mix cabbage, carrots, bean sprouts, soy sauce, sesame oil, garlic powder, and ginger powder.
3. Place a small amount of the vegetable mixture onto each spring roll wrapper and roll tightly.
4. Brush rolls with a little oil.
5. Arrange in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, until golden and crispy.