Air Fryer Stuffed Mushrooms

Ingredients:

• 12 large mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

Steps:

1. Preheat the air fryer to 370°F (190°C).
2. In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt, and pepper.
3. Stuff each mushroom with the cream cheese mixture.
4. Arrange in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, until mushrooms are tender and filling is golden.