The best Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Steps:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the bananas with a fork until smooth.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
6. Gradually add the flour and mix just until the batter is smooth.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.