Ingredients:
- 200g fresh yellowtail, diced
- 1/2 cup pineapple, diced
- 1 avocado, sliced
- 1/2 cucumber, sliced
- 1 jalapeño, thinly sliced
- 2 cups cooked rice
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tsp grated ginger
Steps:
- Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and grated ginger.
- Combine Yellowtail and Pineapple: Mix diced yellowtail with diced pineapple in a separate bowl.
- Assemble the Bowl: Place cooked rice in bowls.
- Add Toppings: Top with the yellowtail and pineapple mixture, avocado, cucumber, and jalapeño slices.
- Drizzle Sauce: Drizzle the prepared sauce over the ingredients.
- Serve and Enjoy: Mix gently before eating to combine flavors.
