Enjoy the timeless flavor of classic BBQ ribs with this easy recipe. Slow-cooked to perfection, these ribs are coated in a rich and tangy barbecue sauce that caramelizes beautifully on the grill. Ideal for summer cookouts and family gatherings.
Ingredients:
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Preheat oven to 150°C (300°F).
- Mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
- Rub the spice mixture evenly over the ribs.
- Wrap the ribs in aluminum foil and bake for 2.5-3 hours.
- Preheat grill to medium-high heat.
- Remove ribs from foil and brush with BBQ sauce mixed with apple cider vinegar.
- Grill ribs for 5-10 minutes on each side, basting with BBQ sauce until caramelized.
