Indulge in a decadent and creamy chocolate avocado mousse that is both vegan and incredibly satisfying. This dessert combines the richness of ripe avocados with the deep flavor of cocoa powder, creating a luscious treat that is also packed with healthy fats and antioxidants. Perfect for any occasion, this mousse is easy to prepare and requires only a handful of ingredients. Enjoy it on its own or topped with fresh berries for an extra burst of flavor.
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Halve the avocados and remove the pits.
- Scoop the avocado flesh into a blender or food processor.
- Add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve topped with fresh berries if desired.
